The idea for a Highland beef producing stud began when Carlie was pregnant with their first child, Montana. Eager to provide the best chance for her unborn child, she tried to source out the best possible foods to enable this. She quickly found it difficult to find natural, safe beef that she knew had not been raised using hormones or antibiotics. Carlie realised that the only way she would know that the beef was 100% safe was to grow her own. Deciding on Highland cattle because of their ability to turn grass into premium tasting beef, Beckworthview was born.
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