We have a small farm in south-west of Finland where I started breeding Highland Cattle in 1997, so ten years have already passed with these lovely creatures!
We now have 18 cows + young ones. We try to breed fleshy animals with traditional breed charasteristics; also we like them to be tame and easy to handle, so we halter-brake all our youngsters, even the bulls that are going to end up as beef. I have imported quite a lot of breeding animals from Germany, so all of our cattle originate from German stock. |
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Cailean of Brunnila
Second in Senior Bull class in the Virtual Show 06
King John von Hackenstedt
Twice the Male Champion in Finland
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We run a small restaurant alongside our farm where we sell all the beef on plate, the whole carcass! Our speciality is an Iron-age dinner party, where we play roles, have live ancient music and eat with fingers and knives - great fun!
For more pictures, check our website where you'll find a picture gallery "Kuvia Brunnilasta" |
